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Sip & Savor

January 27th, 2020

Your Biscuits Will Never Be The Same

Elevate your meal with small-batch, seasonal fruit jam from Jamboree.

You've come to the conclusion that hosting fabulous brunches is your new calling card. 

Get the table talking with the sweet addition of jars of Jamboree from Sara Levasseur. The New Orleans based small-batch label uses seasonal, locally grown fruit to create delicious and creative jams. After Levasseur's magic copper pot turns these natural sweets into preserves, your bread basket will be begging for the pairing. Find your favorite flavor profile ranging from blackberry purple basil and satsuma and kumquat marmalade to the Mardi Gras edition Satsuma Passionfruit.

What a spread. 

Available locally at Seasoned, Levee Baking Company, Little Fig, Solo Espresso, Congregation Coffee, Church Alley, Hey Cafe, Home Malone, White's Mercantile, Made Grocery, Piece of Meat, The Museum of Southern Food and Beverage, and Hotel Peter and Paul. 

Photo: Daniela Leal 

Learn to can and dive into the art of marmalade making at Jamboree's Marmalade Workshop on Wed, Feb 12, from 4 - 7 p.m. at the Museum of Southern Food & Beverage. You'll also be taught Victoria Sponge baking. Students leave with a jar of Blood Orange Marmalade and a baby two-layer Victoria Sponge cake with Blood Orange Marm sandwiched between. 

Photo: @homemalonenola

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